
health
6 handy tips to vacuum seal food
Eating fresh food is essential to lower the risk of illnesses and lead a healthy life. Today, food vacuum sealers have become a critical tool for storing meals and preventing them from perishing quickly. These sealers help extend the shelf life of food items, retain their taste and texture, and reduce costs and wastage. Here are some tips for using food vacuum sealers correctly and getting the most out of them. Leave sufficient space between the food and the bag’s edge While vacuum sealing, one must ensure the food is not placed too close to the bag’s top edge. If the space between the food item and the bag’s edge is inadequate, the bag may not get adequately sealed, increasing the chances of leakage. As a rule of thumb, one should leave at least two inches of space between the bag’s top edge and the food stored within. Freeze meats and liquids before sealing them One can never be too careful when preserving meats and liquids. A best practice while vacuum sealing such foods is to freeze them first. Sealing and storing meat at room temperature may cause bacteria to grow over it, leading to spoilage. On the other hand, sealing frozen meat prevents bacteria growth, helping preserve it for longer.
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